Valentines Night Special

£47.50 per person
Price includes 3 course dinner, a glass of bubbly each and entertainment with Robert Craig

Starters

Heritage tomato and roasted red pepper soup
Fan of cantaloupe melon served with passion fruit and Prosecco sorbet finished with lime and mint syrup
Deep fried Brie wedges on a bed of leaves with fresh raspberries & a raspberry sauce
Salmon gravlax served with prawns, roasted garlic and a dill crème fraiche
Ribbons of smoked duck on a bed of mixed leaves, garnished with fresh figs, pine nuts, with honey and rosemary vinaigrette

Mains

Supreme of Chicken
Stuffed with Parma ham, garlic and herb cream cheese coated in breadcrumbs and served with a tomato sauce

Belly of Pork
Slow roasted with a spiced plum sauce

Rack of Lamb
Served with a fresh mint and sherry sauce, finished with cream and topped with fresh chives

Fillet Steak
Cooked to your liking, topped with pate, finished with Madeira sauce

Fillet of Sole
Wrapped in smoked salmon, poached, topped with prawns and served in a whiskey and cream sauce
 

Risotto
With sautéed mushrooms and spinach

All served with a selection of fresh vegetables

Desserts

Choice of dessert from the trolley
Served with cream or served with luxury ice cream
£1.75 supplement

Selection of  luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement
 

Business Hours

Restaurant
Tues to Sat 6.00pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
T:01708 443229

E: info@thecranleighhornchurch.co.uk

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