Sunday Lunch £28.50


Home-made Soup of the Day
Fan of Honeydew melon

Served with a sorbet and fresh fruit coulis
Trio of Italian Meats

Served on mixed baby leaves
Fresh button mushrooms, bread-crumbed and deep fried
Served with garlic mayonnaise
Large Greenland Peeled Prawns

Bound with Marie-Rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread  £1.50 supplement


28 day aged Roast Sirloin of British Beef
Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes
Roast Belly of Pork

Served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes
Roast Chicken with Smoked Bacon

In a barbeque sauce topped with Monterey Jack cheese served with chunky chips
Grilled Supreme of Salmon

With a white wine cream sauce, served with new potatoes
Braised Shank of New Zealand Lamb

Served with creamed mashed potatoes. £1.50 supplement
Vegetarian Dish of the Day
All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement



Cauliflower Cheese £3.25
 Roasted Parsnips £1.50
 Garden Peas £1.50


Choice of dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Hot pudding of the day
Selection of English & Continental Cheeses

Served with biscuits, grapes and apple & cider chutney
(£2.50 supplement)
Three scoops of Luxury Ice Cream

(£2 supplement)


 A Separate Children's menu available @ £15.00 per head - 10 years old and under.


“Menus and prices are subject to alteration without prior notice”


Business Hours

Tues to Sat 6.00pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
T:01708 443229


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