Sunday Lunch £24.50


Home-made Soup of the Day
Fan of Honeydew melon

Served with a sorbet and fresh fruit coulis
Trio of Italian Meats

Served on mixed baby leaves
Fresh button mushrooms, bread-crumbed and deep fried
Served with garlic mayonnaise
Large Greenland Peeled Prawns

Bound with Marie-Rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread  £1.50 supplement


Roast Norfolk Turkey
With sage and onion stuffing, chipolata sausage, roast potatoes, & cranberry sauce £1.50 supplement

28 day aged Roast Sirloin of British Beef
Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes
Roast Belly of Pork

Served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes
Roast Chicken with Smoked Bacon

In a barbeque sauce topped with Monterey Jack cheese served with chunky chips
Grilled Supreme of Salmon

With a white wine cream sauce, served with new potatoes
Braised Shank of New Zealand Lamb

Served with creamed mashed potatoes. £1.50 supplement
Vegetarian Dish of the Day
All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement



Cauliflower Cheese £3.25
 Roasted Parsnips £1.50
 Garden Peas £1.50


Choice of dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Hot pudding of the day
Selection of English & Continental Cheeses

Served with biscuits, grapes and apple & cider chutney
(£2.50 supplement)
Three scoops of Luxury Ice Cream

(£2 supplement)


“Menus and prices are subject to alteration without prior notice”

Business Hours

Tues to Sat 6.00pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229


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