Fixed Price Menu

Friday & Saturday £26.00

Entertainment Evenings £30.00

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

Starters

Homemade Soup of the Day

Fan of melon with a cherry & lime sorbet
Chorizo & spinach stuffed mushrooms topped with melted goat’s cheese
Moroccan kefta kebabs with a lemon & pomegranate cous cous
Salad Cranleigh smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

Main Courses

Supreme of Chicken Coated in red pesto, baked and served with a basil cream sauce topped with pine nuts

Slow roasted Belly of Pork With a maple balsamic sauce
Braised Lamb Shank With a red wine, port & cranberry sauce
Confit of Duck Breast Served with a passion fruit sauce
Smoked Haddock Served with a tomato, red pepper sauce finished with capers
Risotto With broad beans, peas & asparagus & finished with thyme & lemon
 Linguini With prosciutto, spinach & pignole

*
All served with a selection of Fresh Vegetables

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.