Fixed Price Menu

Friday & Saturday £25.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

 

Starters

Homemade Soup of the Day

Fan of melon with a spiced blood orange and honey sorbet
Home-made breaded mozzarella sticks with arrabbiata sauce
Tandoori chicken kebabs with a mint yoghurt dip
Salad Cranleigh

smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

 

Main Course

Supreme of Chicken
With a creamy cilantro lime sauce
 

Slow roasted Belly of Pork
With star anise plum sauce and bok choi

Braised Lamb Shank
With a red wine and mint jus

Confit of Duck Breast
With a mild Thai massaman sauce topped with toasted cashew nuts

Smoked Haddock
Topped with a pesto crumb and served with a parsley crème fraiche sauce

Pea & CrabRisotto
Flavoured with lemon and basil
 

Balsamic Mushroom Fettuccine
With parmesan cheese
 

*
All served with a selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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