Fixed Price Menu

Friday & Saturday £34.50

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £29.50 - 2 Courses: £24.50

Entertainment evenings £40.00

 

Starters

HOME-MADE SOUP OF THE DAY
 

FAN OF MELON WITH A COCONUT & LIME SORBET (V)

garnished with pineapple
 

WHOLE WHITEBAIT
with a lemon & dill mayonnaise
 

JACK DANIELS GLAZED BABY BACK PORK RIBS
accompanied by a rainbow slaw

 

Main Course

STUFFED CHICKEN BREAST
With spinach, sundried tomato & mozzarella accompanied by a sundried tomato cream sauce
 

LAMB SHANK BOURGUIGNON
£3 Supplement
 

CONFIT OF DUCK BREAST
with satay sauce and cashew nuts
 

SMOKED HADDOCK
on a bed of watercress with a Dijon, lemon & thyme cream sauce
 

TOMATO & HERB RISOTTO (V)
finished with chimichurri
 

All main courses are served with a selection of fresh vegetables and potatoes
(V= suitable for Vegetarians)

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 5.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
T:01708 443229

E: info@thecranleighhornchurch.co.uk

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