Fixed Price Menu

Friday & Saturday £26.00

 Entertainment Evenings £30.00

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

Starters

Homemade Soup of the Day

Fan of melon with a cherry & lime sorbet
Fresh button mushrooms, bread-crumbed, deep fried and served with garlic mayonnaise
Lamb seekh kebab served with flat bread and yoghurt raita

Main Course

Supreme of Chicken
Coated in red pesto, baked and served with a basil cream sauce topped with pine nuts
 

Braised Lamb Shank
With a thyme and sherry jus
 

Confit of Duck Breast
Served with a passion fruit sauce
 

Smoked Haddock
Served with a tomato, red pepper sauce finished with capers
 

Mushroom Stroganoff
(suitable for vegetarians)
Button mushrooms, dusted with paprika, sautéed with onions and gherkin finished with brandy and cream and served with pilaf rice
 

Pea & Mint Risotto

*
All main courses are served with a selection of fresh vegetables and potatoes

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.