Fixed Price Menu
Friday & Saturday £34.50
Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £29.50 - 2 Courses: £24.50
Entertainment evenings £40.00
Starters
HOME-MADE SOUP OF THE DAY
FAN OF MELON WITH A COCONUT & LIME SORBET (V)
garnished with pineapple
WHOLE WHITEBAIT
with a lemon & dill mayonnaise
JACK DANIELS GLAZED BABY BACK PORK RIBS
accompanied by a rainbow slaw
Main Course
STUFFED CHICKEN BREAST
With spinach, sundried tomato & mozzarella accompanied by a sundried tomato cream sauce
LAMB SHANK BOURGUIGNON
£3 Supplement
CONFIT OF DUCK BREAST
with satay sauce and cashew nuts
SMOKED HADDOCK
on a bed of watercress with a Dijon, lemon & thyme cream sauce
TOMATO & HERB RISOTTO (V)
finished with chimichurri
All main courses are served with a selection of fresh vegetables and potatoes
(V= suitable for Vegetarians)
Desserts
Choice of Dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)
All menus and prices are subject to change without prior notice.