Fixed Price Menu

Friday & Saturday £25.00

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

Starters

Homemade Soup of the Day

Fan of melon with a spiced blood orange and honey sorbet
Home-made breaded mozzarella sticks with arrabbiata sauce
Tandoori chicken kebabs with a mint yoghurt dip
Salad Cranleigh

smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

Main Course

Supreme of Chicken
With a creamy cilantro lime sauce
 

Slow roasted Belly of Pork
With star anise plum sauce and bok choi

Braised Lamb Shank
With a red wine and mint jus

Confit of Duck Breast
With a mild Thai massaman sauce topped with toasted cashew nuts

Smoked Haddock
Topped with a pesto crumb and served with a parsley crème fraiche sauce

Pea & CrabRisotto
Flavoured with lemon and basil
 

Balsamic Mushroom Fettuccine
With parmesan cheese
 

*
All served with a selection of Fresh Vegetables

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.