A la Carte Menu

 

Starters

Home-made soup of the day £4.50
 

Prawn cocktail £8.00
Large greenland peeled prawns, bound with marie rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread
 

Lamb seekh kebab £7.50
Served with flat bread and yoghurt raita
 

Stuffed mushroom £7.50
Field mushrooms stuffed with chorizo & spinach and topped with melted goats’ cheese
 

Fan of honeydew melon £5.50
Served with a cherry and lime sorbet and coulis
 

Chicken livers madeira £9.00
Pan fried chicken livers served in a mushroom and madeira sauce, accompanied with warm toast
 

Avocado maison £7.00
Fan of avocado pear dressed with olive oil, lemon and dill. Served with marie rose bound greenland prawns and tiger prawns
 

Garlic king prawns £9.00
North atlantic king prawns, sautéed in garlic butter
 

Smoked salmon with prawns £9.00
Prime scottish smoked salmon accompanied with marie rose bound greenland prawns and garnished with tiger prawns
 

Garlic mushrooms £5.00
Fresh button mushrooms, bread-crumbed, deep fried and served with garlic mayonnaise
 

Vegetable samosas £5.00
Indian style vegetable samosas, deep fried, accompanied with a cucumber and mint raita
 

 

Fish Dishes

Fresh catch of the day £poa
 

Sole Western Isle £22.50
Poached fillets of lemon sole wrapped in scottish smoked salmon topped with royal greenland prawns and served with a whisky and cream sauce
 

Sea Bass £16.50
Pan fried fillets of sea bass served on a tomato confit
 

Deep fried scampi £16.50

Whole supreme scottish scampi, bread-crumbed, deep fried and served with homemade tartare sauce
 

Scampi Thermidor £18.00
Whole supreme scottish scampi with greenland prawns cooked in a sauce of brandy, mustard and cream, Finished with cheese and served with pilaf rice


Salmon £14.50
Supreme of Scottish salmon poached or grilled
 

Salmon champagne £16.50

Grilled supreme of Scottish salmon served with a champagne cream sauce garlic

 

Seafood Platter £20.00

Whole supreme Scottish scampi, scallops and Mediterranean king prawns sautéed in garlic butter

 

Vegetarian Dishes £14.00

Linguine

With sun-dried tomatoes and roasted red peppers


Button mushrooms

Dusted with paprika, sautéed with onions and gherkin finished with brandy and cream and served with pilaf rice
 

Nut Cutlet

Accompanied with a tomato, garlic and herb sauce
 

Pea & mint risotto

 

Grills

28 day aged sirloin steak (10oz) £19.75

28 day aged fillet steak (8oz) £22.75

Grilled Chicken Breast

With thick cut rind less back bacon £14.00

All grilled meats are served with grilled tomato and field mushroom

 

Sauces
A sauce to accompany your steak can be selected from the following choices:
Diane £2 - Peppercorn £2 - Red wine jus £2 - Gravy £1.50

 

Meat Dishes

Tournedo Elizabeth £25.050
Prime 28 day aged British fillet steak, stuffed with Stilton cheese, wrapped with bacon and served with a Port wine sauce
The above dish cannot be cooked well done

Beef Stroganoff £18.00
Strips of prime 28 day aged British fillet steak, dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy, cream and served with rice

Surf ‘N’ Steer £22.50
Prime 28 day aged 10oz British sirloin steak topped with shell-on Mediterranean king prawns

Chicken Indienne £15.00
Strips of chicken breast, pan fried with madras spices and onion, flamed in whisky, finished with cream and served with pilaf rice

Rack of Lamb Pierre £22.25
Slow roasted new zealand rack of lamb. Cooked with fresh mint and finished with a sherry mint and cream sauce
 

Roast Rack of Lamb £22.25
Slow roasted new zealand rack of lamb. Served with lamb gravy & mint sauce
 

Confit of Duck £18.00
Gressingham duck breast. Served with a fresh passion fruit sauce

Calves Liver £17.50
Sautéed calves liver and onions served with grilled thick cut back bacon

 

Side Orders

Chunky Chips £3.25 - Sauté Potato £2.50 - Creamed Mash Potato £2
New Potatoes £2 - Onion Rings £2.25 - Mushroom £1.50 - Spinach £2.25
Cauliflower Cheese £3.25 - Garden Peas £1.50 - Green Beans £2.25 - House Salad £3.70
A medley of fresh vegetables & sauté potatoes £4.50 per person

 

Desserts & Cheese

Choose from the mouth-watering selection on our dessert trolleys, prepared daily by our chefs £7.50

Ice cream as an accompaniment to your chosen dessert £1.75

A trio of luxury ice creams served in a waffle basket £7.50

A selection of English & Continental cheeses  £8.50
served with biscuits, apple and cider chutney and grapes

Coffee with chocolates from £2.50

Teas – Earl Grey, Mint, Green, Camomile or English Breakfast £2.50

Liqueur Coffee £5.75

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Minimum order – Main Course per person
*

A 10% service charge will be added to all bills
*
Should you have any allergies or food intolerances, before you order your food and drinks
Please speak to the restaurant manager as our dishes may contain eggs, milk, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide, nuts, gluten, celery, mustard or lupin
*
Menu and prices are subject to change without prior notice.
Where mentioned all weights quoted are pre-cooked weight.
*
Many people choose to celebrate their special occasions at The Cranleigh
We are happy for you to bring a celebration cake for us to present to your table with coffee, however if you wish to have the cake served instead of having one of the wonderful desserts made by our pastry chef then a charge of £2.50 per person will be applied.
*
We hope your evening with us is enjoyable, and we look forward to seeing you again in the near future.
If you like what we do tell your friends, if not, tell us!
*
Bon appétit
Christine

 

Business Hours

Restaurant
Tues to Sat 6.00pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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