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Function Notes




        Date of Function: ...................................................................................................................
        Photographer: .........................................................................................................................

        Videographer: .........................................................................................................................

        Disco/Band: ............................................................................................................................

        Cars: .......................................................................................................................................
        Florist: ....................................................................................................................................

        Balloonist: ..............................................................................................................................

        Toastmaster: ...........................................................................................................................

        Cake: ......................................................................................................................................
        Stationery: ..............................................................................................................................

                                       Choices


        Arrival Drinks: .......................................................................................................................

        Menu: .....................................................................................................................................
        ................................................................................................................................................

        Vegetarians? ...........................................................................................................................

        Wine with meal: .....................................................................................................................

        Toasting Drink: ......................................................................................................................
        Evening Guests-how many? Arrival time? ............................................................................

        Buffet: ....................................................................................................................................

        Bar Arrangements: .................................................................................................................

        Colour Scheme: ......................................................................................................................
        Other Notes: ...........................................................................................................................

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     C167324 Cranleigh A5 16pp.indd   11                                    16/07/2018   14:57
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