Fixed Price Menu

Friday & Saturday £26.00

Entertainment Evenings £30.00

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

 

Starters

Homemade Soup of the Day

Fan of melon with a cherry & lime sorbet
Chorizo & spinach stuffed mushrooms topped with melted goat’s cheese
Moroccan kefta kebabs with a lemon & pomegranate cous cous
Salad Cranleigh smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

 

Main Courses

Supreme of Chicken Coated in red pesto, baked and served with a basil cream sauce topped with pine nuts

Slow roasted Belly of Pork With a maple balsamic sauce
Braised Lamb Shank With a red wine, port & cranberry sauce
Confit of Duck Breast Served with a passion fruit sauce
Smoked Haddock Served with a tomato, red pepper sauce finished with capers
Risotto With broad beans, peas & asparagus & finished with thyme & lemon
 Linguini With prosciutto, spinach & pignole

*
All served with a selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

All menus and prices are subject to change without prior notice.

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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