Valentines Night Special

Dine in the Restaurant
£36.00 per person
Price includes 3 course dinner
or
Dine in our Banqueting Suite
£46 per person
Price includes 3 course dinner, a glass of bubbly each and entertainment

Starters

Heritage tomato and roasted red pepper soup
 

Fan of cantaloupe melon

served with a strawberry & mint salad finished with a strawberry Prosecco sorbet
 

Deep fried Brie wedges

on a bed of leaves with fresh raspberries & a raspberry sauce
 

Smoked salmon & prawns

served with a horseradish cream topped with lime vinaigrette dressed baby leaves
 

Ribbons of smoked duck

on a bed of mixed leaves, garnished with fresh figs, pine nuts, with honey and rosemary vinaigrette
 

Julienne of smoked turkey breast

celeriac, grapes, crispy bacon & apple, bound with mayonnaise topped with orange segments and croutons


 

Mains

Supreme of Chicken
stuffed with smoked cheese and parma ham coated in a herb crumb served with a tomato herb sauce

Bellyt of Pork
slow roasted and served with an apricot cream sauce, garnished with roasted apricot slices

Noisette of Lamb
Served with a fresh mint and sherry sauce, finished with cream and topped with fresh chives

Fillet Steak
Cooked to your liking, topped with pate, finished with Madeira sauce

Fillet of Sole
Wrapped in smoked salmon, poached, topped with prawns and served in a whiskey and cream sauce
 

Risotto
with caramelised onion and tomato)

All served with a selection of fresh vegetables

Desserts

Choice of dessert from the trolley
Served with cream or served with luxury ice cream
£1.75 supplement

Selection of  luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement
 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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