Mother’s Day Lunch £33.50





Home-made broccoli and pesto soup

Fan of cantaloupe melon

with a strawberry and balsamic salad, finished with a strawberry and prosecco sorbet

Avocado and king prawns

bound with Marie rose sauce topped with cress and finished with lemon & dill vinaigrette

Fresh button mushrooms

coated in breadcrumbs, deep fried and served with garlic mayonnaise

Ribbons of smoked duck breast

served on a bed of mixed leaves, garnished with walnuts and raspberries finished with a walnut and Dijon vinaigrette



28 day aged Roast Sirloin of Beef

Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes

Roast belly of pork

served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes

Braised lamb shank

with a redcurrant and mint jus served with cracked black pepper mash potato

Breast of Chicken

with a honey, wholegrain mustard and cream sauce, served with roast potatoes


Poached fillets of Sole

Topped with prawns, wrapped in smoked salmon, topped with king prawns, finished with a prosecco & cream sauce, served with new potatoes


Giant Yorkshire Pudding
Filled with a bouquetiere of fresh vegetables accompanied with roast potatoes & vegetarian gravy

Caramelised onion and tomato risotto (suitable for vegans)



Choice of dessert from the trolley served with cream

Or served with luxury ice cream
£1.75 supplement

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement

All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Special menu available for children for under 10 £20.00

Business Hours

Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229


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