Mother’s Day Lunch £33.50

 

 

 

Starters

Home-made broccoli and pesto soup
 

Fan of cantaloupe melon

with a strawberry and balsamic salad, finished with a strawberry and prosecco sorbet


Avocado and king prawns

bound with Marie rose sauce topped with cress and finished with lemon & dill vinaigrette


Fresh button mushrooms

coated in breadcrumbs, deep fried and served with garlic mayonnaise


Ribbons of smoked duck breast

served on a bed of mixed leaves, garnished with walnuts and raspberries finished with a walnut and Dijon vinaigrette

 

Mains

28 day aged Roast Sirloin of Beef

Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes

Roast belly of pork

served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes

Braised lamb shank

with a redcurrant and mint jus served with cracked black pepper mash potato
 

Breast of Chicken

with a honey, wholegrain mustard and cream sauce, served with roast potatoes

 

Poached fillets of Sole

Topped with prawns, wrapped in smoked salmon, topped with king prawns, finished with a prosecco & cream sauce, served with new potatoes

 

Giant Yorkshire Pudding
Filled with a bouquetiere of fresh vegetables accompanied with roast potatoes & vegetarian gravy

Caramelised onion and tomato risotto (suitable for vegans)

 

Desserts

Choice of dessert from the trolley served with cream
 

Or served with luxury ice cream
£1.75 supplement

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement
 

All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Special menu available for children for under 10 £20.00
 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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