Christmas Fayre Menu 2019

Tuesday, Wednesdays & Thursdays - £28.00 - Saturdays - £35.00


Entertainment Evenings

Friday 29th November
Friday 6th December

Thursday 12th
Friday 13th December
Thursday 19th December
Friday 20th December
Dinner including singer & disco £37.50


Homemade Soup of the Day

Deep fried bread-crumbed button mushrooms

Served with a garlic & herb mayonnaise

Fan of Galia melon

Served with a spiced winter berry compote and mulled wine sorbet

Smoked salmon and prawns served with horseradish cream
Topped with lime vinaigrette dressed baby leaves

Duck terrine with chestnuts
Served with a warm rustic baguette and a red onion chutney

Deep fried Breaded Brie Wedges
Served with a cranberry and chilli dip



Roast Norfolk Turkey
Served with chestnut stuffing, chipolata sausage and cranberry sauce

Breast of Pheasant wrapped in Smoked Bacon
Braised in cider, finished with a cider and cream sauce

Supreme of salmon with a cranberry, parsley and pine nut crust
Served with a citrus cream sauce

Supreme of chicken stuffed with a mushroom and chestnut duxelle
Roasted and served with a mushroom, brandy and cream sauce

Pan fried pork tenderloin
Served with a tomato, garlic and paprika sauce

Ratatouille Pappardelle
(suitable for vegetarians)

Grilled 28 day aged British Sirloin Steak…£ 3.50 extra
Cooked to your liking and garnished with grilled tomato & mushroom or served with a choice of Diane or peppercorn sauce

Selection of Winter Vegetables



Choice of Dessert from the Trolley or served with luxury ice cream (£1.75 supplement)

Traditional Christmas pudding with Brandy sauce

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement

All menus and prices are subject to change without prior notice.
10% service charge will be added to all bills.

Business Hours

Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229


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