Sunday Lunch £32.50
Starters
Home-made Soup of the Day
*
Fan of Honeydew melon
Served with a sorbet and fresh fruit coulis
*
Trio of Italian Meats
Served on mixed baby leaves
*
Fresh button mushrooms, bread-crumbed and deep fried
Served with garlic mayonnaise
*
Large Greenland Peeled Prawns
Bound with Marie-Rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread £1.50 supplement
Mains
28 day aged Roast Sirloin of British Beef
Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes
*
Roast belly of pork
served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes
*
Roast Chicken with Smoked Bacon
In a barbeque sauce topped with Monterey Jack cheese served with chunky chips
*
Grilled Supreme of Salmon
With a white wine cream sauce, served with new potatoes
*
Braised Shank of New Zealand Lamb
With a thyme & sherry jus served with creamed mashed potatoes £3.00 supplement
*
Vegetarian Dish of the Day
*
All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Sides
Cauliflower Cheese
£3.25
Roasted Parsnips
£1.50
Garden Peas
£1.50
Creamed Mash
£1.50
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Choice of dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
*
Hot pudding of the day
*
Selection of English & Continental Cheeses
Served with biscuits, grapes and apple & cider chutney
(£2.50 supplement)
*
Three scoops of Luxury Ice Cream
(£2 supplement)
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“Menus and prices are subject to alteration without prior notice”