Lunch £23.00

 

Home-made Soup of the Day
*
Fan of Honeydew melon

Served with a sorbet and fresh fruit coulis
*
Trio of Italian Meats

Served on mixed baby leaves
*
Fresh button mushrooms, bread-crumbed and deep fried
Served with garlic mayonnaise
*
Large Greenland Peeled Prawns

Bound with Marie-Rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns, accompanied with multi grain bloomer bread  £1.50 supplement


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28 day aged Roast Sirloin of British Beef
Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes
*
Roast loin of Pork

Served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes
*
A Mixed Beef & Pork Roast is available for £5 supplement
*
Roast Chicken with Smoked Bacon

In a barbeque sauce topped with Monterey Jack cheese served with chunky chips
*
Grilled Supreme of Salmon

With a white wine cream sauce, served with new potatoes
*
Braised Shank of New Zealand Lamb

With a thyme & sherry jus served with creamed mashed potatoes £1.50 supplement
*
Vegetarian Dish of the Day
*
All main meals are served with chef’s selection of fresh vegetables
*
Additional Yorkshire pudding available £2 supplement


*************
Choice of dessert from the trolley served with cream
(or served with luxury ice cream £1.75 supplement)
*
Hot pudding of the day
*
Selection of English & Continental Cheeses

Served with biscuits, grapes and apple & cider chutney
(£2.50 supplement)
*
Three scoops of Luxury Ice Cream

(£2 supplement)


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“Menus and prices are subject to alteration without prior notice”

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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