Friday & Saturday £24.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £22.00 - 2 Courses: £17.00

 

Starters

Homemade Soup of the Day

Pearls of melon

Garnished with fresh pineapple served with Pina colada sorbet


Brie and chorizo wontons

Served on a sundried tomato salsa
 

Trio of Prawn and Crab Cocktails

served in baby gem lettuce cups

Salad Cranleigh
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons

 

Main Course

Supreme of Chicken

Sautéed and served with sundried tomato and cream sauce.
 

Slow Roasted Belly of Pork

Served with a star anise and plum sauce


Braised Lamb Shank
With a cranberry and red wine jus served with pancetta mash.

Smoked Haddock

served on a bed of spinach, topped with cheese sauce and finished with breadcrumbs and herbs

Confit of Duck Breast

Served with a spiced blackberry sauce

Spicy Sausage Pasta
Penne pasta with a roasted tomato sauce, accompanied with spicy sausage, piquillo peppers finished with buffalo mozzarella

Beetroot & Walnut Risotto

*
Selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.50 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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