Fixed Price Menu

Friday & Saturday £25.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

 

Starters

Homemade Soup of the Day

Fan of Honeydew Melon

With a fresh blackberry compote served with apple sorbet


Deep fried Crispy Wontons

Filled with brie & mango chutney


Sticky Baby Back Ribs

Garnished with sesame seeds and served with a bourbon and honey barbeque sauce

Salad Cranleigh
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments and croutons

 

Main Course

Supreme of Chicken

Coated in a hazelnut and lemon crumb served with a tomato & herb sauce.
 

Slow Roasted Belly of Pork

Served with an apricot cream sauce


Braised Lamb Shank
With a mint and redcurrant jus served with sweet potato mash

Smoked Haddock

Poached and served with wholegrain mustard sauce garnished with a Parma ham crisp

Chorizo Pasta Bake
Penne pasta accompanied with chorizo & sundried tomato with a Neapolitan sauce, herb crumb and mozzarella topping

Pesto & Goats Cheese Risotto

*
Selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.50 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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