Friday & Saturday £24.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £22.00 - 2 Courses: £17.00

 

Starters

Homemade Soup of the Day

Fan of Melon

Garnished with strawberry & mint served with Pimm's sorbet

 

Deep Fried Whitebait

Served with a lemon and dill mayonnaise
 

Indian Spiced Kebabs

Served with Mango Chutney

Salad Cranleigh
Smoked turkey breast, celeriac, grapes, crispy bacon & apple bound with mayonnaise & topped with orange segments

 

Main Course

Supreme of Chicken
 
Stuffed with cream cheese and Spanish sausage finished with a roasted red pepper sauce
 
 Slow Roasted Belly of Pork
 
Served with a cider and cream sauce
 
 Braised Lamb Shank
 
Served with a tomato and herb sauce accompanied with chorizo and saffron mash potato
 
 Confit of Duck Breast
 
Served with a port and thyme sauce
 
 Smoked Haddock
 
Served with a mushroom and cream sauce
 
 Butternut Squash & Ricotta Pasta
 
Topped with mozzarella and parmesan cheese and baked in the oven
 
 Bacon and Mushroom Risotto
 
Finished with pecorino cheese

*
Selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.50 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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