Fixed Price Menu

Friday & Saturday £25.00

 

Mid-Week Special
Tuesday, Wednesday & Thursday
3 Courses: £23.00 - 2 Courses: £18.00

 

Starters

Homemade Soup of the Day
 

Fan of melon with a pink grapefruit & mint salad

Served with a gin & tonic sorbet


Vegetable spring roll

Served with a sweet & sour sauce


Caribbean spiced chicken wings


Salad Cranleigh

smoked turkey breast, celeriac, grapes, apple & crispy bacon, bound with mayonnaise & topped with orange segments & croutons

 

Main Course

Supreme of Chicken

With a mozzarella & spinach stuffing, breaded and served with a tomato & herb sauce

Slow Roasted Belly of Pork
Served with a honey & mustard cream sauce

Braised Lamb Shank
With a rosemary jus served with sundried tomato mash

Confit of duck Breast
Served with a blueberry sauce

Smoked Haddock
Poached served on a bed of sautéed leeks finished with a parsley cream sauce, garnished with crispy lardons

Ratatouille Pappardelle

King Prawn Risotto
With lemon zest and mascarpone
 

*
All served with a selection of Fresh Vegetables

 

Desserts

Choice of Dessert from the trolley served with cream
(or served with luxuryice cream £1.50 supplement)
Selection of Luxury Ice Cream (£2 supplement)
Cheese & Biscuits (£2.50 supplement)

MENUS AND PRICES ARE SUBJECT TO ALTERATION WITHOUT PRIOR NOTICE

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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