Starters

Soup £4.50
Home-made soup of the day

Prawn Cocktail £6.00
Large Greenland peeled prawns, bound with Marie Rose sauce, served on a chiffonade of iceberg lettuce, garnished with tiger prawns.
Accompanied with multi grain bloomer bread

Smoked Duck Breast £6.35
Ribbons of smoked duck breast served on mixed baby leaf salad dressed with a balsamic and orange vinaigrette

Mushroom Farci £5.00
Cup mushrooms stuffed with Brussels pate, bread crumbed, deep fried and served on a bed of baby leaves

Duo of Melon £5.50
Duo of Galia and Cantaloupe melon accompanied with a strawberry and balsamic vinegar salad

Chicken Livers Madeira £8.50
Pan fried chicken livers served in a mushroom and Madeira sauce, accompanied with warm toast

Avocado Maison £6.00
Fan of avocado pear dressed with olive oil, lemon and dill served with Marie Rose bound Greenland prawns and tiger prawns

Garlic King Prawns £8.50
North Atlantic king prawns, sautéed in garlic butter

Pate Maison £5.75
Coarse country pork liver and peppercorn pate, served with warm, rustic demi baguette

Smoked Salmon with Prawns £8.50
Prime Scottish smoked salmon accompanied with Marie Rose bound Greenland prawns and garnished with tiger prawns

Garlic Mushrooms £5.00
Fresh button mushrooms, bread crumbed, deep fried and served with garlic mayonnaise

Vegetable Samosas £5.00
Indian style vegetable samosas, deep fried, accompanied with a cucumber and mint raita

 

Fish Dishes

Fresh Catch of the Day £POA
 Sole Western Isle £22.00
Poached fillets of lemon sole, wrapped in Scottish smoked salmon, topped with royal Greenland prawns and served with a whisky and cream sauce

Sea Bass £16.00
Pan fried fillets of sea bass served on a tomato confit

Scampi £16.00
Whole supreme Scottish scampi, bread crumbed, deep fried and served with homemade tartare sauce

Scampi Thermidor £17.50
Whole supreme Scottish scampi with Greenland prawns cooked in a sauce of brandy, mustard and cream, finished with cheese and served with pilaf rice

Salmon £14.00
Supreme of Scottish salmon poached or grilled

Salmon Champagne £16.00
Grilled supreme of Scottish salmon served with a Champagne cream sauce

Garlic Seafood Platter £19.50
Whole supreme Scottish scampi & scallops, sautéed in garlic butter with shell on Mediterranean king prawns and served with pilaf rice

 

Grills

28 day aged British T-bone steak (16oz) £28.00

28 day aged British sirloin steak (10oz) £19.25

28 day aged British fillet steak (8oz) £22.25

Grilled Chicken Breast

With thick cut rind less back bacon £13.50

All grilled meats are served with grilled tomato and field mushroom

 

Meat Dishes

Tournedo Elizabeth £24.50
Prime 28 day aged fillet steak, stuffed with Stilton cheese, wrapped with bacon and served with a Port wine sauce
The above dish cannot be cooked well done

Beef Stroganoff £17.50
Strips of prime 28 day aged fillet steak, dusted with paprika, sautéed with onions, mushrooms, gherkins, brandy, cream and served with rice

Surf ‘N’ Steer £22.00
Prime 28 day aged 10oz sirloin steak topped with shell-on Mediterranean king prawns

Chicken Indienne £14.50
Strips of chicken breast, pan fried with madras spices and onion, flamed in whisky, finished with cream and served with pilaf rice

Lamb Pierre £21.75
Roasted saddle of New Zealand lamb, cooked with fresh mint and finished with a sherry mint and cream sauce

Rack of Lamb Provencale £21.75
Slow roasted New Zealand rack of lamb served with a tomato garlic and herb sauce

Roast Rack of Lamb £21.75
Slow roasted New Zealand rack of lamb served with lamb gravy & mint sauce

Veal Champignon £19.00
Escalope of veal, pan fried with shallots and mushrooms, finished with a sherry, white wine and cream sauce

Duck A la Orange £17.50
Confit of Gressingham duck breast with fresh orange segments finished with a Grand Marnier sauce

Calves Liver £16.00
Sautéed calves liver and onions served with grilled thick cut back bacon

 

Vegetarian Dishes

Linguine with sundried tomatoes and roasted red peppers £13.50

Button mushrooms, dusted with paprika, sautéed with onions and gherkin, finished with brandy and cream and served with pilaf rice £13.50

Nut Cutlet accompanied with a tomato, garlic and herb sauce £13.50

Mushroom risotto £13.50

 

Vegetables

Our chef has selected vegetables to complement each dish, they are chosen from the finest & freshest produce available at the market today
A medley of vegetables & sauté potatoes £3.95

 

Side Orders

New Potatoes £2.00 Chunky Chips £3.25 Sauté Potatoes £2.50 Creamed Mashed Potato £2.00
Garden Peas £1.50 Mushrooms £1.50 Green Beans £2.25 Onion Rings £2.25 Spinach £2.75

Cauliflower Cheese £3.25 House Salad £3.70

 

To Finish

Choose from the mouth-watering selection on our dessert trolleys, prepared daily by our chefs £6.25

Ice cream as an accompaniment to your chosen dessert £1.75

A trio of luxury ice creams served in a waffle basket £6.25

A selection of English & Continental cheeses  £7.25
served with biscuits, apple and cider chutney and grapes

Coffee with chocolates from £2.50

Teas – Earl Grey, Mint, Green, Camomile or English Breakfast £2.50

Liqueur Coffee £5.75

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Minimum order – Main Course per person
*

It is our policy not to impose a service charge, we believe that our customers should have the option to reward good service personally.
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Should you have any allergies or food intolerances, before you order your food and drinks
Please speak to the restaurant manager as our dishes may contain eggs, milk, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide, nuts, gluten, celery, mustard or lupin
*
Menu and prices are subject to change without prior notice.
Where mentioned all weights quoted are pre-cooked weight.
*
Many people choose to celebrate their special occasions at The Cranleigh
We are happy for you to bring a celebration cake for us to present to your table with coffee, however if you wish to have the cake served instead of having one of the wonderful desserts made by our pastry chef then a charge of £2.50 per person will be applied.
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We hope your evening with us is enjoyable, and we look forward to seeing you again in the near future.
If you like what we do tell your friends, if not, tell us!
*
Bon appétit
Christine
 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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