The Stanley Room is a private room on the first floor, suitable for 14 to 22 diners.

We offer the host a choice of five main course options – the host chooses one main course for everyone, however, there is a choice of four starters and four desserts for the guests to choose on the evening together with coffee & mints for an inclusive cost of £35 per person.
Wine and drinks will be charged as taken. With the exception of a vegetarian choice, it is not possible to deviate from the menu.
For private hire on a Sunday the banqueting brochure will apply.
The main restaurant offers a full “A la carte” menu as well as a “Fixed Price” menu from Tuesday to Saturday evenings and a traditional Sunday lunch menu from 12 noon to 3p.m. on a Sunday.
Menus & prices are subject to change without notice

Stanley Room Menu

Starters

Homemade Soup of the Day
Deep fried Mushrooms with a Garlic Dip
Prawn Cocktail
Melon Cocktail served with a Sorbet

 

Main Courses

Rack of Lamb Rosemary (Rack of lamb served with a herb & sherry sauce) (£3 surcharge)
Poached Salmon Champagne
Supreme of Chicken Amaretto (chicken poached in wine served with a sauce of cream, white wine, Amaretto & topped with toasted flaked almonds)
Roast Sirloin of Beef - Served with Yorkshire Pudding
Roast Norfolk Turkey - Served with stuffing and chipolata sausage

 

Desserts

Fresh Fruit Roulade
Fresh Fruit Salad
Profiteroles served with Chocolate Sauce
Sherry Trifle

Coffee & Mints

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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