Mother’s Day Lunch £32.50

 

Starters

Homemade roasted red pepper and tomato soup


Fan of Honeydew Melon

Served with a fresh fruit coulis and finished with a strawberry & prosecco sorbet
 

Greenland Prawns bound with Marie Rose Sauce

Served in a nest of smoked salmon
 

Fresh Button Mushrooms

Bread-crumbed and deep fried served with garlic mayonnaise
 

Antipasto of Italian Meats

Served on mixed baby leaves and garnished with olives

 

Mains

28 day aged Roast Sirloin of Beef

Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes

Roast Leg of New Zealand Lamb

Served with Yorkshire pudding home-made gravy mint sauce and roast potatoes

Breast of Chicken

Served with a sauce of wholegrain mustard, honey and cream. Served with roast potatoes

Slow cooked Belly of Pork

With a pear cider sauce and honey glazed pears. Served with roast potatoes

Supreme of Salmon
With a parmesan herb crust and a Champagne cream sauce. Served with new potatoes

 

Giant Yorkshire Pudding
Filled with a bouquetiere of fresh vegetables accompanied with roast potatoes & vegetarian gravy

Pea and mint risotto (suitable for vegans)

 

Desserts

Choice of dessert from the trolley served with cream
 

Or served with luxury ice cream
£1.75 supplement

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement
 

All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Special menu available for children for under 10 £20
 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

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