Mother’s Day Lunch £32.50

 

Starters

Home-made roasted red pepper and tomato soup
 

Fan of honeydew melon

Served with a strawberry coulis, finished with a pink gin sorbet
 

Smoked salmon and prawns

Served with a horseradish cream, topped with lime vinaigrette, dressed with baby leaves
 

Fresh button mushrooms

Coated in herb breadcrumbs, deep fried and served with garlic mayonnaise
 

Ribbons of smoked duck breast

Served on a bed of mixed leaves, garnished with walnuts, raspberries and quackling finished with a walnut and Dijon vinaigrette

 

Mains

28 day aged Roast Sirloin of Beef

Served with a Yorkshire pudding, home-made gravy, horseradish sauce and roast potatoes

Roast Leg of New Zealand Lamb

Served with Yorkshire pudding home-made gravy mint sauce and roast potatoes

Roast loin of Pork

Served with a Yorkshire pudding, sage & onion stuffing, crackling, home-made gravy, apple sauce and roast potatoes
 

Breast of Chicken

Served with an Amaretto and cream sauce, served with roast potatoes
 

Poached fillets of Sole

Topped with prawns, served in a Prosecco and cream sauce, served with new potatoes

 

Giant Yorkshire Pudding
Filled with a bouquetiere of fresh vegetables accompanied with roast potatoes & vegetarian gravy

Pea and mint risotto (suitable for vegans)

 

Desserts

Choice of dessert from the trolley served with cream
 

Or served with luxury ice cream
£1.75 supplement

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement
 

All main meals are served with chef’s selection of fresh vegetables
Additional Yorkshire pudding available £1 supplement
Special menu available for children for under 10 £20.00
 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: info@thecranleighhornchurch.co.uk

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