Christmas Fayre Menu

Available only through December

Saturday - £35.00
Tuesday, Wednesday & Thursday - £28.00
Entertainment Evenings – every Friday in December 1st, 8th, 15th & 22nd £37.50

 

Starters

Homemade Soup of the Day

Hog roast & Apple Pate with an apple & cider chutney
Served with warm rustic baguette

Duo of Melon
Served with a spiced winter berry compote and mulled wine sorbet

Deep fried Breaded Button Mushrooms
Served with a Cajun spiced mayonnaise

Trio of Crab & Prawn Cocktails served in a baby gem lettuce cup
(one with Marie Rose sauce, one with lemon & dill, one with a hint of chilli)

Brie & Cranberry Won Tons
 

Main Course

Roast Norfolk Turkey
Served with chestnut stuffing, chipolata sausage and cranberry sauce

Breast of Pheasant wrapped in Smoked Bacon Roasted
With baby onions and mushrooms served with a port wine sauce

Parmesan crusted Salmon
Served with a white wine and dijon mustard cream sauce

Sautéed supreme of Chicken
Served with a cider and cream sauce, garnished with roasted chestnuts

Pan fried cinnamon Spiced Pork Tenderloin
Served with a red wine and cranberry sauce

Butternut Squash and Ricotta Pasta Bake

Topped with mozzarella and parmesan (suitable for vegetarians)

Grilled 28 day aged British Sirloin Steak…£ 3.50 extra
Cooked to your liking and garnished with grilled tomato & mushroom or served with a choice of Diane or peppercorn sauce

Selection of Winter Vegetables

 

Desserts

Choice of Dessert from the Trolley served with Cream

Or served with luxury ice cream (£1.75 supp)


Traditional Christmas Pudding & Brandy Sauce


Selections of luxury Ice Creams (£2.00 supp)


Cheese & Biscuits (£2.50 supp)


Menus and prices are subject to alteration without prior notice

 

Business Hours

Restaurant
Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
 
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229

E: thecranleighhornchurch.co.uk

Newsletter




Joomla Extensions powered by Joobi