Christmas Fayre Menu 2018

Tuesday, Wednesdays & Thursdays - £28.00 - Saturdays - £35.00


Entertainment Evenings

Friday 30th November
Friday 7th December
Friday 14th December
Thursday 20th December
Friday 21st December
Dinner including singer & disco £37.50


Homemade Soup of the Day

Deep fried bread-crumbed button mushrooms

Served with a chipotle mayonnaise

Fan of Galia melon

Served with a spiced winter berry compote and mulled wine sorbet

Panko breaded king prawns
Served with a cranberry and chilli dipping sauce

Duck terrine with chestnuts
Served with a warm rustic baguette and a red onion chutney

Baked breaded baby camembert
Served with a redcurrant dip



Roast Norfolk Turkey
Served with chestnut stuffing, chipolata sausage and cranberry sauce

Breast of Pheasant wrapped in Smoked Bacon Roasted
With baby onions and mushrooms served with a port wine sauce

Baked Supreme of Salmon
Served with a vermouth, chive and cream sauce

Sautéed supreme of chicken with a ricotta & cranberry stuffing
Served with a red wine and cranberry jus

Pan fried pork tenderloin
Served with a Marsala and mushroom cream sauce

Roasted butternut squash, sage & chestnut risotto
(suitable for vegetarians)

Grilled 28 day aged British Sirloin Steak…£ 3.50 extra
Cooked to your liking and garnished with grilled tomato & mushroom or served with a choice of Diane or peppercorn sauce

Selection of Winter Vegetables



Choice of Dessert from the Trolley or served with luxury ice cream
£1.75 supplement

Traditional Christmas pudding with Brandy sauce

Selection of luxury ice cream
£2 supplement

Cheese & biscuits
£2.50 supplement

Menus and prices are subject to alteration without prior notice

Business Hours

Tues to Sat 6.30pm till late
Sunday 12noon till 5.30pm
Office Opening Hours
Monday to Friday
10.00am - 6.00pm

Get In Touch

84 Station Lane
Hornchurch RM12 6LX
Telephone:01708 443 229


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